Features and Benefits
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.
Designed with and loved by
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“Carbon Steel gets so hot and can hold heat better than anything.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
"The bowl-shaped edges are ideal for creating a large cooking surface area."
Tips & techniques using our Chef-loved Carbon Steel
