Kyocera has perfected the ceramic knife. The handling, weight, feel, sharpness, durability and price point all combine to make for a great piece of cutlery.
I owned a ceramic paring knife about 20 years ago and it was absolute junk. The blade chipped with ease, the point broke off, it was expensive ($60 at that time) and I eventually broke the blade in two when I dropped the knife.
I soured on the ceramic knife world for the next 2 decades until I watched a Chef Dave Holly from Knife Merchant video on knife selection late last year who raved about the Kyocera brand.
I needed a new paring knife and based on Chef Holly's recommendation, I picked up this Kyocera model and could not be happier.
See my photo of the new Kyocera paring knife next to my old CIA bird beak knife. The Kyocera has a rounded tip to prevent breaking and I really like the dark color. I use this knife constantly since I acquired it. Kyocera has this product figured out. Hope that helps!
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From the manufacturer
Kyocera has been a global pioneer in advanced ceramics since its founding in Kyoto, Japan, in 1959. That expertise was applied to zirconia kitchen knives in 1984 and continues today with industry-leading ceramic knives and tools. Combining traditional blade sharpening techniques with technological and material advancements, backed by more than 30 patents has kept Kyocera ceramic knives at the top of the "must-have" lists. A favorite brand of professional and at-home chefs.
Kyocera
Revolution 7-inch Professional Kitchen Knife
Elevate your kitchen experience with this exceptional 7-inch professional ceramic knife set from Kyocera. Designed with Kyocera's proprietary zirconia material from Japan, these ceramic blades redefine quality and beauty. Prepare to be amazed as these ultra-sharp blades maintain their edge up to 10 times longer than steel blades, ensuring effortless precision and perfect cuts every time. Whether you're a beginner or a seasoned chef, this 7-inch knife is your gateway to culinary mastery.
- Includes a 7-inch Professional Knife
- Exceptional Ceramic Blades
- Lightweight and Durable
- Outperforms traditional metal blades
- Will Not Oxidize Food
- Made in Japan
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UNCOMPROMISING QUALITYThe knife is designed to exceed your expectations in the kitchen and provide an amazing culinary experience. Crafted from Kyocera's proprietary zirconia material, our knife outlasts traditional blades by up to 10 times. |
CUTTING EDGE PRECISIONThese ceramic blades redefine precision, ensuring flawless cuts every time. With hand-sharpened blades, this lightweight ceramic knife will make every culinary task a seamless joy. |
VERSATILE MASTERYFrom effortlessly slicing fruits and vegetables to expertly handling boneless meats, our Kyocera Revolution 7-inch Professional Kitchen Knife excels in a wide range of kitchen tasks. |
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| Kyocera Revolution Kitchen Knife, 7-inch Professional, Black | Kyocera Revolution 3pc ceramic knife set | Kyocera's Revolution 4-Piece Ceramic Knife Set | Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife | Kyocera Revolution 3pc ceramic knife set | |
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| Customer Reviews |
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| Price | $66.01 | — | — | — | $78.23 |
| Ceramic Blades | ✓ | ✓ | ✓ | ✓ | ✓ |
| Outlast Steel Blades 10x | ✓ | ✓ | ✓ | ✓ | ✓ |
| Quantity | 1-Piece | 3-Piece Set | 4-Piece Set | 1-Piece | 3-Piece Set |
| Includes | 7-inch Professional Knife | Includes 6"Chef's Santoku, 5" Micro-serrated knife, & 3" Paring Knife | Includes 7" Chef's Santoku, 5.5" Santoku, 4.5" Utility & 3" Paring Knife | 3-inch Paring Knife | 6” Chef’s Knife, a 5" Micro-serrated Knife, and a 3” Paring kKnife |
| Color | Black | Black | Black Handles with White Blades | Black | Black |
Videos
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Videos for this product
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Why Kyocera Ceramic Knives?
Kyocera International, Inc.
Videos for this product
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Kyocera Ceramic Knife Care and Use Tips
Kyocera International, Inc.
Compare with similar items
This Item  KYOCERA Kyocera’s Revolution Ceramic Revolution Series: 8” Professional Ceramic Chef Knife, Black |  |  |  |  |  | |
| Price | Currently unavailable. | $78.23 | $94.00 | $19.99 | -65% $22.47 List: $65.00 | $44.50 |
| Delivery | — | Get it as soon as Thursday, May 2 | Get it as soon as Thursday, May 2 | Get it as soon as Friday, May 3 | Get it as soon as Thursday, May 2 | Get it as soon as Thursday, May 2 |
| Customer Ratings | ||||||
| Ergonomic | ||||||
| Easy to hold | ||||||
| Light weight | ||||||
| Maneuverability | ||||||
| Value for money | ||||||
| Sold By | — | Amazon.com | Misen Inc. | Rynal | Amazon.com | Amazon.com |
| number of pieces | 1 | 3 | 1 | 1 | 12 | 1 |
| blade edge | Plain | Plain, Serrated | Plain | Plain | Bread Knife | Plain |
| blade material | Ceramic | Ceramic | High Carbon Stainless Steel | Ceramic | Ceramic, Stainless Steel | Ceramic, Ceramic, Ceramic |
| blade length | 8 inches | 6 inches | 8 inches | 7 inches | 8 inches | 7 inches |
| blade color | Black | White | Silver | White | Multiple | white |
| handle material | Plastic | Plastic | Stainless Steel,Steel | ABS Resin | Stainless Steel, Stainless Steel | Alloy Steel, Plastic |
Reviews with images
Excellent paring knife, light, wicked sharp
Kyocera has perfected the ceramic knife. The handling, weight, feel, sharpness, durability and price point all combine to make for a great piece of cutlery.I owned a ceramic paring knife about 20 years ago and it was absolute junk. The blade chipped with ease, the point broke off, it was expensive ($60 at that time) and I eventually broke the blade in two when I dropped the knife.I soured on the ceramic knife world for the next 2 decades until I watched a Chef Dave Holly from Knife Merchant video on knife selection late last year who raved about the Kyocera brand.I needed a new paring knife and based on Chef Holly's recommendation, I picked up this Kyocera model and could not be happier.See my photo of the new Kyocera paring knife next to my old CIA bird beak knife. The Kyocera has a rounded tip to prevent breaking and I really like the dark color. I use this knife constantly since I acquired it. Kyocera has this product figured out. Hope that helps!
Top reviews from the United States
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Reviewed in the United States on February 22, 2022
I owned a ceramic paring knife about 20 years ago and it was absolute junk. The blade chipped with ease, the point broke off, it was expensive ($60 at that time) and I eventually broke the blade in two when I dropped the knife.
I soured on the ceramic knife world for the next 2 decades until I watched a Chef Dave Holly from Knife Merchant video on knife selection late last year who raved about the Kyocera brand.
I needed a new paring knife and based on Chef Holly's recommendation, I picked up this Kyocera model and could not be happier.
See my photo of the new Kyocera paring knife next to my old CIA bird beak knife. The Kyocera has a rounded tip to prevent breaking and I really like the dark color. I use this knife constantly since I acquired it. Kyocera has this product figured out. Hope that helps!
Size: 3-inchVerified Purchase
Excellent paring knife, light, wicked sharp
Reviewed in the United States on February 22, 2022
Kyocera has perfected the ceramic knife. The handling, weight, feel, sharpness, durability and price point all combine to make for a great piece of cutlery.Reviewed in the United States on February 22, 2022
I owned a ceramic paring knife about 20 years ago and it was absolute junk. The blade chipped with ease, the point broke off, it was expensive ($60 at that time) and I eventually broke the blade in two when I dropped the knife.
I soured on the ceramic knife world for the next 2 decades until I watched a Chef Dave Holly from Knife Merchant video on knife selection late last year who raved about the Kyocera brand.
I needed a new paring knife and based on Chef Holly's recommendation, I picked up this Kyocera model and could not be happier.
See my photo of the new Kyocera paring knife next to my old CIA bird beak knife. The Kyocera has a rounded tip to prevent breaking and I really like the dark color. I use this knife constantly since I acquired it. Kyocera has this product figured out. Hope that helps!
Images in this review
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A lâmina quebrou com facilidade, cortando um pedacinho da barriga de um peixe.
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Ruim o custo benefício
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